We are ecstatic to unveil all of our renovations and rebranding of the previous Brick Landing Bar & Grill. As Owners and Operators of the Purple Onion Cafe and ART Catering & Events, we have always had a vision of expanding in this area we call home. Seabreeze Bar + Restaurant will be a place to unwind, enjoy drinks, satisfy your appetite, and take in the incredible views of the Intracoastal Waterway.
Cheers! Andrew & Terry Bland and our Team
ART Catering & Events has been the exclusive caterer of Brick Landing Restaurant and Venue for the past three years. This foundation has made for a smooth transition into managing the wedding & event venue side of Brick Landing. If you are interested in hosting an event at Seabreeze or Brick Landing, please visit Events at Brick Landing.
We love hosting parties and events so it is no surprise that we love Theme Dinners! Our theme dinners are served buffet style, include live music and showcase entrees that are not on our daily menu. It is dining experience that guests love at our restaurant and bar. Submit a contact form if you want to be the first to know about our next theme dinner.
Theme Dinners are $24.99++ per person unless otherwise noted.
**Now Offering a Limited Number of Takeout Orders per Dinner - Call for Details**
Brunch is $19.95++ per person unless otherwise noted.
*First Seating at 10:00am & Last Seating at 1:00pm*
Additional details on a particular dining experience can be found on our Facebook Page.
Reservations are to be made via Yelp | *Drinks & Gratuities not Included*
1882 Goose Creek Road Southwest, Ocean Isle Beach, NC, USA
Also Open for Special Pop-Up Dinners with Live Music on Fridays, 5-9pm! Reservations Required via the Yelp link above.
"The Sharing of Food is the Basis of Social Life" Laurie Colwin
Chef Andrew's homemade pimento cheese breaded and deep-fried
Jumbo lump and local blue crab claw meat blended with cheese and seasonings. Served with pita chips.
Fried green tomatoes breaded and fried and served with our homemade bacon jam
A basket of sweet potato waffle fries served with our sour cream maple syrup dip
Homemade pimento cheese, traditional hummus, and homemade fig honey goat cheese. Served with crostini
An Italian Favorite perfect for sharing! Prosciutto, capicola, salami, fresh mozzarella, olives, sugared pecans, pepperdews and roasted red peppers. Served with crackers and crostinis.
Housemade Dressings: Ranch, Honey Mustard, Bleu Cheese, Creamy Caesar, Balsamic, 1000 Island, Oil & Vinegar. Add Grilled Chicken 3.00 | Add Grilled Shrimp 4.00
Mixed greens, grilled chicken, ham strips, avocado, diced tomato, boiled egg and bacon with Bleu Cheese Crumbles
Mixed greens, diced tomato, purple onion, cucumber, red and green peppers, carrot, bacon, cheese blend and boiled egg
Grilled baby romaine lettuce, parmesan cheese, homemade croutons and homemade caesar dressing
Mixed greens, grilled chicken, avocado, green apple, brie cheese, purple onion, diced tomato, sugared pecans
Sandwiches are served with housemade chips. Substitute chips with sweet potato waffle fries, french fries, onion rings or black bean and corn salad for $1.00, or a side salad for $2.50. Bread Choices: Sourdough Brioche Roll, Multigrain, Ciabatta, Flour Tortilla
Homemade pimento cheese, crispy bacon and tomato on your choice of toasted bread
Honey ham, turkey, bacon, american cheese, mayo, lettuce and tomato served on your choice of toasted bread
Grilled chicken topped with homemade bacon jam, provolone cheese, lettuce, tomato and purple onion served on grilled brioche
Homemade crab cake topped with homemade key lime cilantro tartar sauce, purple onion, tomato and baby arugula served on grilled brioche
Roasted turkey breast topped with creamy brie cheese, crisp green apple and arugula, and then topped with a cranberry aioli
Fried chicken breast topped with pepperjack cheese, apple smoked bacon, arugula, tomato, purple onion and sriracha ranch. Served on grilled brioche
Deli turkey breast, crisp bacon, sliced avocado, lettuce, tomato, purple onion, cheese blend and ranch dressing served in a wrap
(Say it with me.. Cha-Baht-Tah) Ciabatta roll with pesto aioli, topped with prosciutto, capicola, salami and fresh mozzarella toasted until warm and then topped with arugula, roasted red peppers, tomato and purple onion
Honey ham topped with apple smoked bacon, provolone, lettuce, green apple slaw, served on your choice of toasted bread
Haddock, battered in English-Style batter, deep-fried and served with key lime cilantro sauce, lettuce, tomato and purple onion. Served on a grilled brioche
Wrap filled with our spicy breaded shrimp, lettuce, tomato and served with your choice of side
Burgers are served with housemade chips. Substitute chips with sweet potato waffle fries, french fries, onion rings or black bean and corn salad for $1.00, or a side salad for $2.50. Bread Choices: Sourdough Brioche Roll, Multigrain, Ciabatta
Grilled cheeseburger served with choice of cheese, lettuce, tomato, purple onion and mayo
Grilled burger topped with bleu cheese, arugula, tomato and purple onion
Grilled burger topped with homemade pimento cheese, applewood smoked bacon, fried green tomato and lettuce
Grilled turkey burger topped with cheddar cheese, sliced avocado and pico
Grilled burger topped with cheddar cheese, barbeque sauce and onion rings
Fried and served with your choice of side!
Served with french fries and your choice of dip (ranch, honey mustard, bbq)
Fresh shrimp battered and fried with coconut flakes, and served with pineapple orange dip and your choice of side
English battered haddock and french fries served with key lime cilantro tartar sauce and malt vinegar
Served with french fries and tea or soda
with honey mustard or ranch for dipping
Please note that menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Notify your server of any food sensitivities.