taste local sip cocktails enjoy the view
Lunch served Monday-Saturday 11-4pm
Special Dinners on Most Friday Nights!
taste local sip cocktails enjoy the view
Lunch served Monday-Saturday 11-4pm
Special Dinners on Most Friday Nights!
Lunch served Monday-Saturday 11-4pm
Special Dinners on Most Friday Nights!
Lunch served Monday-Saturday 11-4pm
Special Dinners on Most Friday Nights!
As Owners and Operators of the Purple Onion Cafe and ART Catering & Events, we have always had a vision of expanding in this area we call home. Seabreeze Bar + Restaurant is a place to unwind, enjoy drinks, satisfy your appetite, and take in the incredible views of the Intracoastal Waterway whether indoor or outdoor dining .
Cheers!
Andrew & Terry Bland and our Team
ART Catering & Events was the previous exclusive caterer of Brick Landing Restaurant and Venue for three years. This foundation has made for a smooth transition into managing the wedding & event venue side of Brick Landing. If you are interested in hosting an event at Seabreeze Restaurant & Bar or Events at Brick Landing, please visit Events at Brick Landing.
We love hosting parties and events so it is no surprise that we love Theme Dinners! Our buffet dinners include live music and showcase entrees that are not on our daily menu. It is a dining experience that guests love at our restaurant and bar. Submit a contact form if you want to be the first to know about our next theme dinner.
Buffet Dinners start at $26.99++ per person unless otherwise noted.
Please note that due to supply shortages some menu items are subject to change.
Reservations are to be made via Yelp | *Drinks & Gratuities not Included*
Seabreeze Bar & Restaurant
Buffet Dinner Menu
Strawberry Spinach Salad | Fresh Fruit Salad | Cole Slaw
Chilled Peel & Eat Shrimp | Oyster Shooters
Crab stuffed Grouper to...
Seabreeze Bar & Restaurant
Seabreeze Bar & Restaurant
Buffet Dinner Menu
Caesar Salad | House Salad
Carved Prime Rib of Beef
Chicken Marsala
Sweet Potatoes | Baked Potatoes
Green Bean Almondine
Fire R...
Seabreeze Bar & Restaurant
Estuary Park
Fresh Fruit Salad | Caribbean Slaw
Strawberry Spinach Salad |Chilled Peel & Eat Shrimp
Shrimp Fritters with Key Lime Sauce
Pork Ribs with Pine...
Estuary Park
Seabreeze Bar & Restaurant
Buffet Dinner Menu
Caesar Salad | House Salad
Carved Prime Rib of Beef
Chicken Marsala
Sweet Potatoes | Baked Potatoes
Green Bean Almondine
Fire R...
Seabreeze Bar & Restaurant
Seabreeze Bar & Restaurant
Buffet Dinner Menu
Caesar Salad | House Salad
Carved Prime Rib of Beef
Chicken Marsala
Sweet Potatoes | Baked Potatoes
Green Bean Almondine
Fire R...
Seabreeze Bar & Restaurant
"The Sharing of Food is the Basis of Social Life" Laurie Colwin
Chef Andrew's homemade pimento cheese breaded and deep-fried
Fried green tomatoes breaded and fried and served with our homemade bacon jam
Homemade pimento cheese, traditional hummus, and homemade fig honey goat cheese. Served with pork skins and pita chips
A basket of sweet potato waffle fries served with our sour cream maple syrup dip
Jumbo lump and local blue crab claw meat blended with cheese and seasonings. Served with pita chips. *Limited Availability*
Cauliflower tossed in spicy breading, fried and drizzled with Sriracha. Served with avocado ranch dipping sauce. (Spicy)
Strips of duck, breaded and deep fried served with raspberry soy dipping sauce.
An Italian Favorite perfect for sharing! Chef's selection of Italian meats, mozzarella cheese, and nuts; served with crackers and crostini
Housemade Dressings: Ranch, Honey Mustard, Bleu Cheese, Creamy Caesar, Balsamic, 1000 Island, Oil & Vinegar. Add Grilled Chicken 4.00 | Add Grilled Shrimp 5.00
Mixed greens, avocado, green apple, brie cheese, purple onion, diced tomato, sugared pecans
Mixed greens, grilled chicken, ham strips, avocado, diced tomato, boiled egg and bacon with Bleu Cheese Crumbles
Grilled heart of romaine lettuce, parmesan cheese, homemade croutons and homemade caesar dressing
Mixed greens, diced tomato, purple onion, cucumber, red and green peppers, carrot, cheese blend and boiled egg
Sandwiches are served with housemade chips. Substitute chips with sweet potato waffle fries, french fries, creamy coleslaw or black bean and corn salad for $1.40, onion rings for $2, or a side salad for $4.50. Bread Choices: Sourdough, Multigrain, Brioche Roll, Ciabatta, Flour Tortilla
Homemade pimento cheese, crispy bacon, lettuce and tomato on your choice of toasted bread
Honey ham, turkey, bacon, cheddar & provolone cheese, mayo, lettuce, tomato and purple onion served on your choice of toasted bread
Grilled chicken topped with homemade bacon jam, provolone cheese, lettuce, tomato and purple onion served on grilled brioche
Homemade crab cake topped with homemade key lime cilantro tartar sauce, purple onion, tomato and baby arugula served on grilled brioche *Limited Availability*
Roasted turkey breast topped with creamy brie cheese, crisp green apple and arugula, and then topped with a cranberry aioli
Fried chicken breast topped with pepperjack cheese, applewood smoked bacon, arugula, tomato, purple onion and sriracha ranch. Served on grilled brioche
Deli turkey breast, crisp bacon, sliced avocado, lettuce, tomato, purple onion, cheese blend and ranch dressing served in a wrap
(Say it with me.. Cha-Baht-Tah) Ciabatta roll with pesto aioli, topped with prosciutto, capicola, salami and fresh mozzarella toasted until warm and then topped with arugula, roasted red peppers, tomato and purple onion
Honey ham topped with applewood smoked bacon, provolone, lettuce, green apple slaw, served on your choice of toasted bread
Haddock, battered in English-Style batter, deep-fried and served with key lime cilantro sauce, lettuce, tomato and purple onion. Served on a grilled brioche
Grilled shrimp tossed in our kicking sauce with baby arugula, tomato, purple onion, pepperjack cheese and avocado wrapped in a flour tortilla
Grilled North Atlantic Haddock served in a soft flour tortilla with arugula, tomato, onion, shredded cheese and our zesty keylime sauce
Seabreeze Style
Grilled capicola topped with melted provolone cheese, tomato, coleslaw and french fries. Served on a grilled ciabatta roll.
Breaded chicken breast, fried & topped with homemade marinara sauce, melted provolone cheese & pesto aioli on a grilled ciabatta roll with tomato & arugula
Burgers are served with housemade chips. Substitute chips with sweet potato waffle fries, french fries, creamy coleslaw or black bean and corn salad for $1.40, onion rings for $2, or a side salad for $4.50. Bread Choices: Brioche Roll, Ciabatta, Sourdough, Multigrain
Grilled burger topped with lettuce, tomato, purple onion and mayo
Grilled cheeseburger topped with american cheese, lettuce, tomato, purple onion and mayo
Grilled burger topped with homemade pimento cheese, applewood smoked bacon, fried green tomato, lettuce and onion
Grilled burger topped with cheddar cheese, barbeque sauce and onion rings
Grilled burger topped with american cheese, homemade chili, creamy coleslaw, onions and mustard
Topped with bleu cheese, arugula, tomato and purple onion
Grilled turkey burger topped with pepperjack cheese, sliced avocado and pico
Fried and served with listed side. Substitute french fries with sweet potato waffle fries, black bean & corn salad or coleslaw; substitute with onion rings for $2
Served with french fries and your choice of dip (ranch, honey mustard, bbq)
Fresh shrimp battered and fried with coconut flakes, and served with pineapple orange dip and french fries
English battered haddock and french fries served with key lime cilantro tartar sauce and malt vinegar
Beef hot dog served plain. Optional toppings: mayo, mustard, chili, coleslaw, onions, relish.
Add Cheese $.50
tortilla filled with grilled shrimp, cheese, peppers & onions. Served with black bean & corn salad, salsa and sour cream
tortilla filled with grilled chicken strips, cheese, peppers & onions. Served with black bean & corn salad, salsa and sour cream
For Children 10 and Under Only. Substitute chips with french fries for an additional $.75
petite burger with american cheese. cooked well-done.
with honey mustard or ranch for dipping
Please note that menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Notify your server of any food sensitivities.
Please note that menu items and pricing may change with or without notice.
1882 Goose Creek Road Southwest, Ocean Isle Beach, NC, USA
Phone: 910.754.5540 Email: LetsEat@seabreezeatbricklanding.com A new cuisine experience addition to the family of the Purple Onion Cafe, ART Catering & Events, and Brick Landing Venue!
Mon | 11:00 am – 04:00 pm | |
Tue | 11:00 am – 04:00 pm | |
Wed | 11:00 am – 04:00 pm | |
Thu | 11:00 am – 04:00 pm | |
Fri | 11:00 am – 04:00 pm | |
Sat | 11:00 am – 04:00 pm | |
Sun | Closed |
Also Open for Friday Buffet Dinners with Live Music on Fridays, 5-9pm! Reservations Required via Yelp! Yelp Reservations Link
Copyright © 2024 Seabreeze Bar + Restaurant - All Rights Reserved.
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